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Cassis Bistro Menus

Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!

Bon Appétit !!

Dinner    Lunch    Dessert     Red Wines    White Wines    Spirits & Other Drinks

Cassis Bistro Lunch Menu
We proudly support Ontario produced meats, dairy and produce

Baked Brie Bundle
Wedge of Brie wrapped in phyllo pastry and served with cranberry gastrique.
Fromage de Chevre Chaud
Warm Ontario goat cheese served with bruschetta and croustades.
Stuffed into mushroom caps and topped with Café de Paris butter.
Gratin de Coquille Saint Jacques
Maritime scallops baked in a leek cream sauce with Asiago cheese and baguette slices.
French Onion Soup
Traditionally garnished and baked to perfection.
Paté Platter
Ask your server for details
Large Salade Maison
Choose from Citrus Ginger, Wild-berry Cassis, Dijon or Balsamic vinaigrette. A medley of mixed greens, dried cranberries, tomatoes, julienne carrots, sliced radish, and cucumbers. Optionally, it can be topped with chicken, baby shrimp, or scallops.
Large Poached Pear Salad
Fresh baby spinach, blue cheese, peppered tomatoes, (strawberries in season), walnuts, and balsamic vinaigrette.
Large Caesar Salad
Crisp Romaine lettuce tossed in our homemade Caesar dressing with herb croustades and parmesan
Pannier de Pain (6 slices)
Basket of fresh baked baguettes with whipped butter.
Soupe du jour
Chef’s creation of the day with baguette slices,
Sandwiches and Quiche are served with our Salade Maison. Substitute a small Caesar or small Pear salad, or small French onion soup for $1.00
Salade Nicoise
Boiled egg, roasted red pepper, green beans, Kalamata olives, potato and red onion over mixed greens.  Served with Dijon dressing and chef's choice of seafood.
Chicken Caesar Salad
Romaine lettuce tossed in our house made dressing, served with a grilled chicken breast, parmesan cheese and herb croustades.
Soupe & Salade
Soupe du Jour and Salade de la Maison served with sliced baguette.
Quiche du Jour
Chef’s creation of the day with house salad.
Pasta du Jour
Chef's creation of the day with baguette slices
Sandwich of the Day
Steak Sandwich
6 oz. New York steak with sautéed onions, served open-faced on French baguette with salad.
Grilled Atlantic Salmon served with a candied lime ginger glaze and salad.
Seafood Crépe
House made crepe filled with béchamel, salmon, shrimp, crabmeat and scallops. Served with salad.
Crevette, Oeufs et Saumon Fumé
Pumpernickel bread served open-faced with baby shrimp, dill mayonaisse, sliced egg, smoked salmon and house salad.
French Onion Soupe & Salade
Please inform your server immediately of any allergies or starch substitutions.

Menu subject to change without notification.
There will be a 15% gratuity charge for parties of 6 guests or more.
In consideration of our guests,  please turn cell phone to Vibrate or Off.

Last updated: January 2015