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Cassis Bistro Menus

Our menus and pricing change regularly based on the
seasonal availability of produce, meats, seafoods and wines.
Click below on the menu of your choice to see samples of our fare!

Bon Appétit !!

Dinner    Lunch    Dessert     Red Wines    White Wines    Spirits & Other Drinks

Les Vins Rouge

Red Wine
Montecilla Crianza La Rioja - Spain **
Medium ruby red colour; raspberry, sweet cherry, violet, lavender and Cassis fruit aromas with hints of vanilla and oak.  Dry, medium-full bodied, good acidity with ripe plum, cherry, cedar and leather notes.  Excellent with rabbit, lamb or pork.
Cotes du Rhone - France - Perrin Reserve **
This full bodied wine (for a Cote du Rhone) has black cherry, Cassis and spice flavours with peppery aromas.  To be enjoyed with lamb or steak.
Pinot Noir -Louis Latour - France
Medium bodied, ripe with deep ruby hues and a smooth finish. Light enough to be enjoyed with most entrees.
Cabernet Merlot - Pillitteri - Ontario **
This Cab merlot has a lovely medium garnet colour with aromas of black fruits. Tobacco and ripe black cherry accompany the smokey cedar characters. Great with lamb or filet mignon.
Shiraz - Hardys Bankside - Australia **
This rich red shows typical Shiraz characteristics of intense black fruit, mint, vanilla and pepper aromas.  It is dry with generous fruit flavours, excellent structure and balance, great with pasta or red meat or wild game.
Costasera Classico-Amarone - Italy
Full bodied, smooth taste, aromas of spices and dried black fruit.
** Also available by the glass or 1/2 litre