New Years Eve 2018 at Cassis Bistro.  5pm – last seating time 8:45pm

≈ Salads ≈

Mixed greens collared with cucumber – with goats cheese, cranberries & toasted almonds.  Side of house made citrus ginger vinaigrette $10

Poached pear salad –  Spinach, walnuts, balsamic strawberries & blue cheese.  Side of house made balsamic vinaigrette $10

≈ Soup ≈

Carrot & Pear with candied walnuts $7

≈ Appetizers ≈

Escargot $12   ~  Brie Bundle $10 ~

~ Bacon Wrapped Scallops on citrus ginger dressed greens with BBQ relish $16 ~

~ Charcuterie board for two $26 (a selection of cheeses, meats, pate, pickles & croustades) ~

≈ Entrées ≈

Neptune Platter for two – 2 twin filets, 1 split rock lobster tail, 4 crab stuffed shrimp. Served with house potato and fresh vegetables $90

 Duck breast with Orange Cranberry Jus – Served with house potato and fresh vegetables $30

 Pork Calvados – Roast Pork Tenderloin with goats cheese, apple, caramelized onions & roasted hazel nuts served with apple calvados cream. House potato and fresh vegetables $28

 Crab Stuffed Rainbow Trout with Béarnaise Sauce – Basmati rice and fresh vegetables $30

 Coquille Saint Jacques – Scallops baked in leek, Pernod & Asiago cream sauce. Basmati rice and fresh vegetables $30

 ≈ Desserts ≈

 Lemon blueberry Crème Brulee Tart $8        ~      House made Tiramisu $7

 Chocolate Kahlua Ganache Torte with walnut crème anglaise $8

 Sorbet & fresh fruit parfait  $7