Cassis Bistro Easter Dinner
“Heat at Home” Menu
$45 per person
Sunday 4th April. Pick up between 12.30pm – 2pm.
Please pre order by Friday 2nd April
(705) 652 – 8045
Course 1
Chef’s Salad
Seasonal mixed greens with sliced strawberries, candied chickpeas, fresh herbs & crumbled Ontario goat cheese with a side of maple balsamic
OR
Creamy Leek & Sweet Pea Soup
Course 2
Oven Roasted Turkey Breast with Pan Gravy
OR
Honey Dijon Glazed Ham with Pineapple Chutney
* entrees are served with house-made sourdough stuffing with granny smith apple & fresh herb blend
Roasted garlic rustic mashed potatoes
Maple glazed carrots; lemon scented French beans & roasted beets
** meals will be cooked and ready to re-heat at home with instructions.
Course 3
Chef’s Luxury Carrot Cake with Whipped Cream Cheese Frosting
OR
Chocolate Easter Egg Cheesecake
Add a bottle of our house wine from Pillitteri Estates.
Red Cabernet Nero or white Gewurztraminer-Riesling for just $20