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    • Appetizers

    • Soup of the Day

      $6.00

    • French Onion Soup

      Small $7.00
      Large $10.00

    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Escargots

      $12.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Coquille St Jacques

      $14.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Herbed Prawns

      $12.00

      Prawns baked in lemon, garlic & tarragon butter. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Made Pate Platter

      $16.00

      Pate, smoked salmon, Brie, prosciutto ham & dill pickles with croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side.

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & walnuts.

    • Evening Meals

    • Filet Mignon

      6oz $32.00
      8oz $38.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • New York Steak

      8oz $28.00
      10 oz $34.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • Filet of Salmon Center Cut

      $26.00

      Grilled Atlantic salmon topped with a candied lime and ginger glaze.

    • Fish of the Day

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      See specials for chef’s daily fish dish.

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite.  Scallops baked in a leek, Pernod & Asiago cream sauce.

    • Chef’s Pasta of the Day

      .

      See specials for chef’s daily pasta dish.

    • Stuffed Chicken Breast

      $24.00

      Chicken breast stuffed with goat’s cheese, sun-dried tomato, spinach & roasted garlic. Served with mushroom demi-glace

    • Basket of 6 French Baguette slices

      $4.00

      Served with whipped butter.

    • Choices of House Made Sauce

      .

      Bourbon - Bourbon, bacon and caramelized onion demi-glace

      Peppercorn - Green Madagascar peppercorns in a creamy sauce

      Mushroom - Mushroom and shallot demi-glace

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~