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    • Appetizers

    • Soup of the Day

      $7.00

    • French Onion Soup

      Small $7.00
      Large $10.00

    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.

      Citrus Ginger  ~ Wild-berry ~ Balsamic 

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine tossed in house-made Caesar dressing topped with  parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts.

    • Evening Meals

    • Filet Mignon

      6oz $37.00

      AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions

    • New York Steak

      8oz $34.00

      AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions

    • Maple Apricot Pork Loin

      $26.00

      Sous vide Ontario pork loin glazed with a fresh herb, maple, apricot sauce

    • Rainbow Trout Nicoise

      $27.00

      Pan seared rainbow trout topped with a mélange of grape tomatoes, olives, capers & fresh herbs with white wine

    • Coquille Saint Jacques

      $30.00

      A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

    • Sundried Tomato Chicken Supreme

      $27.00

      Oven roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce

    • Vegetable Strudel

      $24.00

      Puff pastry encased seasonal mixed vegetables tossed with Ontario goat cheese & fresh herbs then topped with a creamy tomato sauce.

    • Fish of the Day

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      See feature's for chef’s daily fish dish.

    • Chef’s Pasta of the Day

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      See feature's for chef’s daily pasta dish.

    • Basket of 6 French Baguette slices

      $5.50

      Served with whipped butter.