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Appetizers
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Soup of the Day
$7.00 -
French Onion Soup
Small $7.00Large $10.00 -
Escargots
$14.00Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.
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Baked Brie
$13.00A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades
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Coquille St Jacques
$18.00Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.
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Goat Cheese Bruschetta
$11.00Warm Ontario goat cheese. Served with bruchetta and croustades.
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House Salad
Small $7.00Large $10.00Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.
Citrus Ginger ~ Wild-berry ~ Balsamic
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Caesar Salad
Small $10.00Large $14.00Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.
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Poached Pear Salad
Small $10.00Large $14.00Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts.
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Evening Meals
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Filet Mignon
6oz $37.00AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter. Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions
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New York Steak
8oz $34.00AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter. Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions
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Maple Apricot Pork Loin
$26.00Sous vide Ontario pork loin glazed with a fresh herb, maple, apricot sauce
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Rainbow Trout Nicoise
$27.00Pan seared rainbow trout topped with a mélange of grape tomatoes, olives, capers & fresh herbs with white wine
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Coquille Saint Jacques
$30.00A Cassis Bistro favorite. Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend
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Sundried Tomato Chicken Supreme
$27.00Oven roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce
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Vegetable Strudel
$24.00Puff pastry encased seasonal mixed vegetables tossed with Ontario goat cheese & fresh herbs then topped with a creamy tomato sauce.
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Fish of the Day
.See feature's for chef’s daily fish dish.
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Chef’s Pasta of the Day
.See feature's for chef’s daily pasta dish.
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Basket of 6 French Baguette slices
$5.50Served with whipped butter.
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