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    • Lunch Appetizers

    • Soup of the Day

      $7.00

    • French Onion Soup

      Small $7.00
      Large $10.00

    • Escargots

      $13.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Loaded Mushroom Caps

      12.00

      Filled with sun dried tomato, goats cheese, sausage & walnut

    • Coquille St Jacques

      $15.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Lunch Entrees

    • Entrees served with house salad and one of our house made dressing’s:

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad + $2 or poached pear salad +$3

    • Fresh House Made Quiche

      $13.00

      See specials for today’s variety.

    • Today’s Pasta

      .

      See today’s specials.

    • Chef’s Daily Sandwich

      .

      See today’s specials.

    • Soup & Salad

      $13.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $17.00

      House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce.

    • Cheesesteak Sandwich

      $17.00

      Sliced steak, sauteed onions and mushrooms with Swiss cheese & mustard mayo served open faced.

    • Grilled Atlantic Salmon

      $16.00

      With a candied lime ginger glaze. Served with salad

      Add side of basmati rice + $3

    • Basket of 6 French Bread Slices

      $4.00

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~