• Lunch Appetizers

    • Soup of the Day

    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots


      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie


      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Coquille St Jacques


      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta


      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add


      sliced grilled chicken breast  or cold water shrimp

      6oz New York Steak, cooked to your liking......  $10.00

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made vinaigrette dressing on the side

      Citrus Ginger  ~ Wild-berry ~ Balsamic  

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Lunch Entrees

    • Entrees & Sandwiches served with house salad and one of our house-made vinaigrette dressing’s:

      Citrus Ginger  ~ Wild-berry ~ Balsamic

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad or poached pear salad +$3

    • Fresh House Made Quiche


      V Spinach, roasted red peppers, caramelized onions & 3 cheese blend
      Frittata - Gluten free, crustless alternative available

    • Chef's Pasta


      Linguine Alfredo with double smoked ham, spinach & mushrooms
      Topped with shaved parmesan
      V option - replace ham with roasted red peppers

    • Soup & Salad


      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe


      House made crepe filled with salmon, shrimp, and bay scallops with béchamel sauce.

    • Chicken & Mushroom Crepe


      House-made crepe filled with grilled chicken, sautéed mushrooms &
      3 cheese blend with a creamy onion sauce

    • Cheesesteak Sandwich


      Sliced steak, sauteed onions and mushrooms with a three cheese blend & Dijonaise on a warm ciabatta bun.

    • Vegetable & Goat Cheese Sandwich


      mixed grilled vegetables with goat cheese and roasted garlic aioli on a warm ciabatta bun

    • Ham, Brie & Pear Sandwich


      Applewood smoked ham, brie cheese & sliced pear with pommery mustard on a warm ciabatta bun

    • Basket of 6 French Bread Slices


      Served with whipped butter.


      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~