• Lunch Appetizers

    • Soup of the Day

    • French Onion Soup

      Small $7.00
      Large $10.00
    • Baked Brie


      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Escargots


      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Coquille St Jacques


      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Herbed Prawns


      Prawns baked in lemon, garlic & tarragon butter. Served with baguette slices.

    • Goat Cheese Bruschetta


      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Made Pate Platter


      Pate, smoked salmon, Brie, prosciutto ham & dill pickles with croustades.

    • Salads ~ Add


      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & walnuts.

    • Lunch Entrees

    • Entrees served with house salad and one of our house made dressing’s:

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad + $2 or poached pear salad +$3

    • Fresh House Made Quiche


      See specials for today’s variety.

    • Today’s Pasta


      See today’s specials.

    • Chef’s Daily Sandwich


      See today’s specials.

    • Soup & Salad


      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe


      House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce.

    • Steak Sandwich


      6oz New York steak, sautéed onions and Dijon mayonnaise served on baguette.

    • Grilled Atlantic Salmon


      With a candied lime ginger glaze. Served with salad

      Add side of basmati rice + $3

    • Cassis Salad


      Fresh greens with boiled egg, roasted red peppers, cherry tomatoes,  avocado & goat cheese. Dijon dressing, on side. With chicken or shrimp.

    • Basket of 6 French Bread Slices


      Served with whipped butter.


      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~