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    • Lunch Appetizers

    • Soup of the Day

      $7.00

    • French Onion Soup

      Small $7.00
      Large $10.00

    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      sliced grilled chicken breast  or cold water shrimp

      6oz New York Steak, cooked to your liking......  $10.00

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made vinaigrette dressing on the side

      Citrus Ginger  ~ Wild-berry ~ Balsamic  

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts. Served with a side of maple balsamic dressing

    • Lunch Entrees

    • Entrees & Sandwiches served with house salad and one of our house-made vinaigrette dressing’s:

      Citrus Ginger  ~ Wild-berry ~ Balsamic

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad or poached pear salad +$3

    • Deep Dish House Made Quiche

      $14.00

      Pastry filled with fluffy egg custard and various meat's, cheese's & vegetables. Ask server for todays variety.

    • Chef's Linguine Pasta

      $16.00

      Tender chicken breast tossed with lightly sautéed mushrooms, roasted red peppers, fresh herbs, cream and parmesan.
      V option - replace chicken with spinach & zucchini

    • Chicken Pot Pie

      $16.00

      Savory pastry crust filled with tender chicken breast, carrots, onion, sweet peas, celery, fresh herbs & creamy béchamel sauce

    • Soup & Salad

      $13.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $17.00

      House made crepe filled with salmon, shrimp, and bay scallops with dill cream sauce.

    • Ham & Cheese Crepe

      $16.00

      House made crepe with applewood smoked ham & swiss cheese

    • Chicken & Mushroom Crepe

      $16.00

      House-made crepe filled with grilled chicken, sautéed mushrooms &
      smoked cheddar

    • Grilled Steak Sandwich

      $18.00

      New York striploin & caramelized onions with garlic aioli on a warm 9 grain ciabatta bun.

    • Vegetable & Goat Cheese Sandwich

      $15.00

      Balsamic marinated seasonal grilled vegetables topped with Ontario goat cheese & sundried tomato pesto aioli served on a warm 9 grain ciabatta bun

    • Ham, Brie & Pear Sandwich

      $16.00

      Applewood smoked ham, brie cheese & sliced pear with pommery mustard on a warm ciabatta bun

    • Basket of 6 French Bread Slices

      $5.50

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~