~Soup of the day~  



Caesar Salad – Crisp romaine tossed in our house made Caesar dressing topped with bacon crumble, parmesan cheese, crostini & lemon wedge $14

Poached Pear Salad – Baby spinach, spiced walnuts, balsamic strawberries & blue cheese with side of balsamic vinaigrette $14

House Salad – Spring mix, carrot, radish, cucumber, tomatoes & cranberry with side of house made Citrus Ginger – Wild Berry- Balsamic $9


Escargots – baked in mushroom caps with café de Paris butter served with baguette slices $17

Baked Brie – wedge wrapped in phyllo pastry served with cranberry gastrique & crostini $16

Coquille St Jacques – wild sea scallops baked in leek, Pernod cream sauce served with baguette slices $22

~Brunch~ served with home fries & fruit cup

Eggs Benedict – 2 poached eggs with peameal bacon on English muffins with Hollandaise sauce $22

Eggs Florentine– 2 poached eggs & spinach on English muffins with Hollandaise sauce $20

3 Egg Western Omelette – Smoked ham, onions, peppers & 3 cheese blend $20


All Entrees are served with either the soup of the day OR House salad.

Upgrade your side to Poached pear salad, Caesar salad or French onion soup + $5

Croque Monsieur  – Applewood ham & béchamel sauce sandwich covered with 3 cheeses & baked $19

Smoked Salmon, Pumpernickel toast – with whipped cream cheese, onions & capers $23

Seafood Crepe – shrimp, bay scallops, salmon pieces with cream sauce wrapped in house made dill crepe $23

Baked Penne Pasta – Italian sausage, peppers & onions with penne in light tomato sauce topped with a blend of cheeses & baked. MILD or SPICY $19


Bruleed lemon tart – with blueberry compote $12

French vanilla crème brulee $10

Frosted Carrot Cake –  home made, no nuts, topped with coconut & cream cheese frosting$12

~MIMOSA~ Sparkling wine & orange juice  $8