~Soup of the day~
TBA
~Salads~
Caesar Salad – Crisp romaine tossed in our house made Caesar dressing topped with bacon crumble, parmesan cheese, crostini & lemon wedge $14
Poached Pear Salad – Baby spinach, spiced walnuts, balsamic strawberries & blue cheese with side of balsamic vinaigrette $14
House Salad – Spring mix, carrot, radish, cucumber, tomatoes & cranberry with side of house made Citrus Ginger – Wild Berry- Balsamic $9
~Appetizers~
Escargots – baked in mushroom caps with café de Paris butter served with baguette slices $17
Baked Brie – wedge wrapped in phyllo pastry served with cranberry gastrique & crostini $16
Coquille St Jacques – wild sea scallops baked in leek, Pernod cream sauce served with baguette slices $22
~Brunch~ served with home fries & fruit cup
Eggs Benedict – 2 poached eggs with peameal bacon on English muffins with Hollandaise sauce $22
Eggs Florentine– 2 poached eggs & spinach on English muffins with Hollandaise sauce $20
3 Egg Western Omelette – Smoked ham, onions, peppers & 3 cheese blend $20
~Entrees~
All Entrees are served with either the soup of the day OR House salad.
Upgrade your side to Poached pear salad, Caesar salad or French onion soup + $5
Croque Monsieur – Applewood ham & béchamel sauce sandwich covered with 3 cheeses & baked $19
Smoked Salmon, Pumpernickel toast – with whipped cream cheese, onions & capers $23
Seafood Crepe – shrimp, bay scallops, salmon pieces with cream sauce wrapped in house made dill crepe $23
Baked Penne Pasta – Italian sausage, peppers & onions with penne in light tomato sauce topped with a blend of cheeses & baked. MILD or SPICY $19
~Desserts~
Bruleed lemon tart – with blueberry compote $12
French vanilla crème brulee $10
Frosted Carrot Cake – home made, no nuts, topped with coconut & cream cheese frosting$12
~MIMOSA~ Sparkling wine & orange juice $8