Mother’s Day Brunch

Soup Of The Day $7    Large French Onion Soup $10

Baked Brie $10                                     

Brie enveloped in phyllo pastry. Served with cranberry gastrique & croustades

Escargots $13

Stuffed into mushroom caps & topped with a café de Paris butter

Coquille St Jacques $15

Scallops baked in leek, Pernod & Asiago cheese sauce

Filet Mignon Carpaccio Parmesan $15

Thinly sliced filet, parmesan cheese with Dijon, olive oil served on croustades

Lunch Entrees

Eggs Cassis $16

2 poached eggs with your choice of smoked salmon lox or peameal bacon on an English muffin with hollandaise sauce, home fries

3 Egg Omelette $16

With Ham & Swiss, home fries & wholegrain toast

Belgium Waffle & Berries $13

Served with maple syrup & whipped cream

Chef’s Penne Rose Pasta  $15

With grilled chicken, Italian sausage, mushrooms & peppers. Served with house salad or soup

Fresh House Made Quiche $13

Ask server for today’s variety. Served with house salad or soup.

Seafood Crepe $17

House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce. Served with house salad or soup

Cheesesteak Sandwich $17

Sliced steak, sautéed onions and mushrooms with Swiss cheese & mustard mayonnaise. Served with house salad or soup

Salads –  House Salad               small $7  Large $10

              Caesar Salad              small $9 Large $13

               Poached Pear salad   small $9  Large $14

Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

Dinner service will begin at 5pm. The regular dinner menu will be available with several features.

Reservations Recommended