Mother’s Day Brunch
Soup Of The Day $7 Large French Onion Soup $10
Baked Brie $10
Brie enveloped in phyllo pastry. Served with cranberry gastrique & croustades
Escargots $13
Stuffed into mushroom caps & topped with a café de Paris butter
Coquille St Jacques $15
Scallops baked in leek, Pernod & Asiago cheese sauce
Filet Mignon Carpaccio Parmesan $15
Thinly sliced filet, parmesan cheese with Dijon, olive oil served on croustades
Lunch Entrees
Eggs Cassis $16
2 poached eggs with your choice of smoked salmon lox or peameal bacon on an English muffin with hollandaise sauce, home fries
3 Egg Omelette $16
With Ham & Swiss, home fries & wholegrain toast
Belgium Waffle & Berries $13
Served with maple syrup & whipped cream
Chef’s Penne Rose Pasta $15
With grilled chicken, Italian sausage, mushrooms & peppers. Served with house salad or soup
Fresh House Made Quiche $13
Ask server for today’s variety. Served with house salad or soup.
Seafood Crepe $17
House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce. Served with house salad or soup
Cheesesteak Sandwich $17
Sliced steak, sautéed onions and mushrooms with Swiss cheese & mustard mayonnaise. Served with house salad or soup
Salads – House Salad small $7 Large $10
Caesar Salad small $9 Large $13
Poached Pear salad small $9 Large $14
Citrus Ginger ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon
Dinner service will begin at 5pm. The regular dinner menu will be available with several features.
Reservations Recommended