NEW YEARS EVE at CASSIS BISTRO
~Salads~
Poached Pear Salad – Baby spinach, spiced walnuts, balsamic strawberries & blue cheese with side of balsamic vinaigrette $15
Ceasar Salad – Crisp romaine lettuce tossed in our house dressing topped with parmesan cheese & bacon crumble with a side crostini & lemon wedge $15
~Soup~ Mushroom & Brie chefs velvety soup $12
~Appetizers~
Escargots – baked in mushroom caps with café de Paris butter $19
Spicy Crab Salad Puff – Crab meat with a blend of peppers & green onions in a spiced cream sauce atop puff pastry squares $19
~Entrees~
6oz Filet Mignon – AAA Ontario beef, bacon wrapped. Served with creamy peppercorn sauce
Scalloped potato & fresh vegetable medley $56
Salmon Wellington – center cut Atlantic salmon filet wrapped in phyllo pastry with seasoned risotto almond rice and Béarnaise sauce
Served with fresh vegetable medley $44
Stuffed Chicken Breast – filled with mushroom duxelle, bacon, spinach & halloumi cheese Served with scalloped potato & fresh vegetable medley $40
Duck Ragu & Orange Gremolata Linguine – slow roasted pulled duck breast, caramelized onions & sundried tomato with orange gremolata sauce on linguine pasta $36
Coquille St Jacques – Wild sea scallops baked in a leek & pernod cream sauce, topped with 3 cheeses & baked. Served with basmati rice & fresh vegetable medley $42
~Desserts~
Bruleed lemon tart with berry compote $14
French vanilla crème brulee $10
New York cheesecake with crushed pecans, chocolate & caramel sauce drizzle $12
House made carrot cake – moist spiced cake topped with cream cheese frosting $12