≈ Salads ≈

Mixed greens collared with cucumber –  goats cheese, cranberries & toasted almonds.  With our house made citrus ginger vinaigrette $10

Poached pear salad –  Spinach, walnuts, balsamic strawberries

 & blue cheese. Side of house made balsamic vinaigrette $10

≈ Soup ≈

Lobster Bisque with cheddar crouton $9

≈ Appetizers ≈

Escargot $13   ~  Brie Bundle with cranberry gastrique & croustades $10 ~

~ Bacon Wrapped Scallops on citrus ginger dressed greens with BBQ relish $17 ~

~ Charcuterie board for two $20 ~

(aged cheddar, brie, salami selection,  pickles, olives, mango chutney, crackers & croustades)

≈ Entrées ≈

6oz Filet Mignon with Creamy Garlic Shrimp –  Served with duchess potato and fresh vegetable medley $39

Duck Breast with Orange Cranberry Jus – Served with duchess potato and fresh vegetable medley $32

Pork Calvados – Roast Pork Tenderloin with goat cheese, apple, caramelized onions & roasted hazel nuts served with apple calvados cream.

Duchess potato and fresh vegetable medley $29

Salmon Wellington with Béarnaise Sauce –  Center cutsalmon & spinach wrapped in pastry. Served with basmati rice and fresh vegetable medley $32

Coquille Saint Jacques – Scallops baked in leek, Pernod & Asiago cream sauce.

Basmati rice and fresh vegetable medley$30

 V Eggplant Tower – with goat cheese and fire roasted tomato sauce. Served with basmati rice and fresh vegetable medley $23

≈ Desserts ≈

Hot Brownie Explosion, with candied pecans & toasted coconut $9

New York Style Cheesecake with strawberry coulis $8

Lemon & blueberry tart $8                                         Sorbet & fresh fruit parfait  $7