Take-out menu offered Weds – Sat. To order please call (705) 652-8045 *** Please place order by 5.30pm on day of pick up ***

Today’s Soup – Please ask server for details $7

House Salad   Small $7   Large $10

Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette Citrus Ginger  ~ Wild-berry  ~ Balsamic

Caesar Salad   Small $10   Large $14

Crisp Romaine tossed in house-made Caesar dressing, topped with parmesan cheese, bacon, croustade & lemon wedge

Poached Pear Salad   Small $10  Large $14

Spinach leaves, poached pear, blue cheese crumble, balsamic strawberries & maple glazed walnuts served with a side of Balsamic dressing

Entrees

Filet Mignon  6oz $37

AAA Ontario beef cooked to your specification. Served with your choice of house–made peppercorn sauce or rosemary & horseradish compound butter

New York Steak 8oz $34

AAA Ontario beef, center cut, cooked to your specification. Served with your choice of house–made peppercorn sauce or chef’s rosemary & horseradish compound butter. House potato & fresh vegetable medley

Enhance your steak :-

Cajun shrimp + $8 ~ Sautéed mushrooms + $5 ~ Caramelized onions + $5

Pan Seared Rainbow Trout $27

with roasted lemon, olives and capers. Served with basmati rice & fresh vegetable medley

Coquille Saint Jacques $30

A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with basmati rice & fresh vegetable medley

Chicken Supreme $26

Crispy skin roasted chicken supreme served with natural pan & white wine jus. House potato & fresh vegetable medley

Chef’s Pasta $24

Please ask server for details of today’s pasta feature. Vegetarian option available