Take-out menu offered Weds – Sat. To order please call (705) 652-8045 *** Please place order by 5.30pm on day of pick up ***
Today’s Soup – Please ask server for details $7
House Salad Small $7 Large $10
Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette Citrus Ginger ~ Wild-berry ~ Balsamic
Caesar Salad Small $10 Large $14
Crisp Romaine tossed in house-made Caesar dressing, topped with parmesan cheese, bacon, croustade & lemon wedge
Poached Pear Salad Small $10 Large $14
Spinach leaves, poached pear, blue cheese crumble, balsamic strawberries & maple glazed walnuts served with a side of Balsamic dressing
Entrees
Filet Mignon 6oz $37
AAA Ontario beef cooked to your specification. Served with your choice of house–made peppercorn sauce or rosemary & horseradish compound butter
New York Steak 8oz $34
AAA Ontario beef, center cut, cooked to your specification. Served with your choice of house–made peppercorn sauce or chef’s rosemary & horseradish compound butter. House potato & fresh vegetable medley
Enhance your steak :-
Cajun shrimp + $8 ~ Sautéed mushrooms + $5 ~ Caramelized onions + $5
Pan Seared Rainbow Trout $27
with roasted lemon, olives and capers. Served with basmati rice & fresh vegetable medley
Coquille Saint Jacques $30
A Cassis Bistro favorite. Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with basmati rice & fresh vegetable medley
Chicken Supreme $26
Crispy skin roasted chicken supreme served with natural pan & white wine jus. House potato & fresh vegetable medley
Chef’s Pasta $24
Please ask server for details of today’s pasta feature. Vegetarian option available