Valentine’s Day 2019 at Cassis Bistro

≈ Salads ≈

Maple walnut & goat cheese salad –  goats cheese, maple walnuts & dried cherries on spring mix.  With house made maple balsamic vinaigrette $10

Sun kissed Caesar salad – our Caesar salad with grapefruit & orange segments $10

Poached pear salad –  spinach, candied walnuts, balsamic strawberries & blue cheese with a side of house made balsamic vinaigrette $10

≈ Soup ≈

Smoked Gouda & Lobster Bisque with savory profiterole garnish $8

≈ Appetizers ≈

Escargot stuffed into mushroom caps and topped with a herb butter $12

Brie Bundle brie wedge wrapped in phyllo with cranberry gastrique & croustades $10

Bacon Wrapped Scallops on citrus ginger dressed greens with BBQ relish $16

≈ Entrées ≈

Lobster Thermidor – lobster tail half shells stuffed with a creamy lobster, mushroom & shallot mix served with a brandy tarragon cream sauce. Basmati rice and fresh vegetables $45

Center cut Atlantic Salmon – with vanilla, maple, bourbon glaze. Basmati rice & fresh vegetables  $28

Coquille Saint Jacques – scallops baked in leek, Pernod & Asiago cream sauce.  Basmati rice and fresh vegetables $30

Filet Mignon – cooked to your liking with a mushroom Cognac demi-glace. House potato and fresh vegetables $38

Stuffed Pork Loin – roast pork tenderloin with cranberry stuffing, served with apple & onion demi-glace. House potato and fresh vegetables $27

Stuffed Chicken Breast – with mushroom & spinach and a Boursin cheese sauce. House potato and fresh vegetables $26

 Black Bean, Corn & Zucchini Cakes – with tomato concasse.  Basmati rice and fresh vegetables $22

 ≈ Desserts ≈

 Turtle cheesecake $8   ~   Lemon Brulee tart $7   

  House made mixed berry Crème Brulee $8

 Chocolate cake with raspberry butter cream filling & chocolate ganache  $8