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    • Appetizers

    • Soup of the Day

      $8.00

    • French Onion Soup

      Small $.800
      Large $14.00

    • Escargots

      $18.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $17.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Coquille St Jacques

      $22.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $16.00

      Warm Ontario goat cheese. Served with bruschetta and croustades.

    • House Salad

      Small $12.00
      Large $16.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.

      Citrus Ginger  ~ Wild-berry ~ Balsamic 

    • Caesar Salad

      Small $14.00
      Large $18.00

      Crisp romaine tossed in house-made Caesar dressing topped with  parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $14.00
      Large $18.00

      Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts.

    • Evening Meals

    • Our steaks are AAA Ontario beef

      AAA Ontario beef cooked to your specification with Montreal steak spice. You may choose to add house-made peppercorn sauce, chef's rosemary & horseradish compound butter or Bordelaise red wine sauce + $3.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~ Caramelized onions

    • New York Steak

      8oz $45.00

    • Ribeye

      10oz $49.00

    • Filet Mignon

      6oz $49.00

    • Rainbow Trout Almondine

      $32.00

      Filet baked with Café de Paris butter topped with almond slivers

    • Coquille Saint Jacques

      $39.00

      A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

    • Sundried Tomato Chicken Supreme

      $33.00

      Oven roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce

    • Zucchini Rollatini

      $24.00

      Zucchini slices wrapped around goat cheese served with marinara sauce topped with parmesan cheese

    • Fish of the Day

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      See feature's for chef’s daily fish dish.

    • Chef’s Pasta of the Day

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      See feature's for chef’s daily pasta dish.

    • Basket of 6 French Baguette slices

      $5.50

      Served with whipped butter.