Date Night Every Thursday

$50 per couple

**Example of date night menu. Regular menu also available**

Choose An Appetizer To Share
Choose an Entree Each & Choose a Dessert to Share

Choose A Dessert To Share :

Profiteroles

New York style cheese cake with house made fruit coulis

Fruit crisp house made with whipped cream

 Fruit Sorbet

Dessert created for tonight

Fish On Friday

Every Friday we offer a selection of 4 seafood dishes
EXAMPLE of the Fish on Friday menu (regular menu also available)

    • Fish On Friday

    • Chef's Pasta With Seafood

      $25.00

      Created for this evening

    • Fresh Baked Cod with Creamy Dill Sauce

      $28.00

      Basmati rice
      Medley of fresh vegetables

    • Baked Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Medley of fresh vegetables

    • Mediterranean Seafood Bake

      $28.00

      Shrimp, Scallops & Salmon baked in a creamy Mediterranean sauce topped with bread crumbs and cheese

      Basmati rice

      Medley of fresh vegetables

      ~Please note the above dishes are an example of our Fish on Friday features. Regular menu also available~

Sunday Dinner Specials *last Sunday of each month*

    • On the last Sunday of each month

    • Sunday Dinner

      .
    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta

      $24.00

      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available

       

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

    • Bourbon Bacon Chicken

      $23.00

      Seasoned breast of chicken served with a Bourbon bacon sauce

      House potato

      Fresh vegetables

Lunch Menu

    • Lunch Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $13.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Loaded Mushroom Caps

      12.00

      Filled with sun dried tomato, goats cheese, sausage & walnut

    • Coquille St Jacques

      $15.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Lunch Entrees

    • Entrees served with house salad and one of our house made dressing’s:

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad + $2 or poached pear salad +$3

    • Fresh House Made Quiche

      $13.00

      See specials for today’s variety.

    • Today’s Pasta

      .

      See today’s specials.

    • Chef’s Daily Sandwich

      .

      See today’s specials.

      Vegetarian sandwich available.

    • Soup & Salad

      $13.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $17.00

      House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce.

    • Cheesesteak Panini

      $17.00

      Sliced steak, sauteed onions and mushrooms with Swiss cheese & mustard mayo.

    • Grilled Atlantic Salmon

      $16.00

      With a candied lime ginger glaze. Served with salad

      Add side of basmati rice + $3

    • Basket of 6 French Bread Slices

      $4.00

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

Dinner Menu

    • Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $13.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Loaded Mushroom Caps

      12.00

      Filled with sun dried tomato, goats cheese, sausage & walnut

    • Coquille St Jacques

      $15.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side.

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Evening Meals

    • Filet Mignon

      6oz $32.00
      8oz $38.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • New York Steak

      8oz $28.00
      10 oz $34.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • Filet of Salmon Center Cut

      $26.00

      Grilled Atlantic salmon topped with a candied lime and ginger glaze.

    • Fish of the Day

      .

      See specials for chef’s daily fish dish.

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite.  Scallops baked in a leek, Pernod & Asiago cream sauce.

    • Chef’s Pasta of the Day

      .

      See specials for chef’s daily pasta dish.

    • Stuffed Chicken Breast

      $24.00

      Chicken breast stuffed with goat’s cheese, sun-dried tomato, spinach & roasted garlic. Served with mushroom demi-glace

    • Basket of 6 French Baguette slices

      $4.00

      Served with whipped butter.

    • Choices of House Made Sauce

      .

      Bourbon - Bourbon, bacon and caramelized onion demi-glace

      Peppercorn - Green Madagascar peppercorns in a creamy sauce

      Mushroom - Mushroom and shallot demi-glace

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

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Great food, great atmosphere

Here at Cassis Bistro a warm friendly welcome awaits you for a romantic dinner for two, a special night out with friends, or a group function for up to 30 guests.

All of our dishes are made in house to order using the freshest ingredients, many sourced locally, to produce delicious beautifully presented meals.

Date Night Every Thursday, $50 per couple

Fish On Friday

Sunday Prime Rib Dinner

Chef’s Daily Specials

Catering

Private Parties

(Free exclusive use of the restaurant for parties of 25 or more)

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Only the Finest

All of our dishes are made in house to order using the freshest ingredients, many sourced locally, to produce delicious beautifully presented meals.

Here at Cassis Bistro a warm friendly welcome awaits you for a romantic dinner for two, a special night out with friends, or a group function for up to 30 guests.

Date Night Every Thursday, $50 per couple

Fish On Friday

Sunday Prime Rib Dinner

Chef’s Daily Specials

Catering

Private Parties

(Free exclusive use of the restaurant for parties of 25 or more)

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Daily Specials to warm your heart

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Local natural produce

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