Date Night Every Thursday

$60 per couple

**Example of date night menu. Regular menu also available**

Choose An Appetizer To Share
Choose an Entree Each & Choose a Dessert to Share

Choose A Dessert To Share :

Profiteroles

New York style cheese cake with house made fruit coulis

Fruit crisp house made with whipped cream

 Fruit Sorbet

Triple chocolate chunk brownie

Fish On Friday

Every Friday we offer a selection of 4 seafood dishes
EXAMPLE of the Fish on Friday menu (regular menu also available)

    • Fish On Friday

    • Chef's Pasta With Seafood

      $25.00

      Created for this evening

    • Fresh Baked Cod with Creamy Dill Sauce

      $28.00

      Basmati rice
      Medley of fresh vegetables

    • Baked Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Medley of fresh vegetables

    • Mediterranean Seafood Bake

      $28.00

      Shrimp, Scallops & Salmon baked in a creamy Mediterranean sauce topped with bread crumbs and cheese

      Basmati rice

      Medley of fresh vegetables

      ~Please note the above dishes are an example of our Fish on Friday features. Regular menu also available~

Sunday Dinner Specials *last Sunday of each month*

    • On the last Sunday of each month

    • Sunday Dinner

      .
    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta

      $24.00

      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available

       

    • Coquille Saint Jacques

      $30.00

      A Cassis Bistro favorite

      Scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

      Basmati rice

      Fresh seaonal vegetables

    • Chicken Supreme

      $26.00

      Roasted chicken supreme served with a goat cheese, sundried tomato, spinach & roasted garlic creamy sauce

      House potato

      Fresh seasonal vegetables

Lunch Menu

    • Lunch Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      sliced grilled chicken breast  or cold water shrimp

      6oz New York Steak, cooked to your liking......  $10.00

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made vinaigrette dressing on the side

      Citrus Ginger  ~ Wild-berry ~ Balsamic  

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Lunch Entrees

    • Entrees & Sandwiches served with house salad and one of our house-made vinaigrette dressing’s:

      Citrus Ginger  ~ Wild-berry ~ Balsamic

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad + $2 or poached pear salad +$3

    • Fresh House Made Quiche

      $14.00

      See specials for today’s variety.

    • Today’s Pasta

      .

      See today’s specials.

    • Soup & Salad

      $13.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $17.00

      House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce.

    • Cheesesteak Sandwich

      $18.00

      Sliced steak, sauteed onions and mushrooms with a three cheese blend & Dijonaise on a warm ciabatta bun.

    • Vegetable & Goat Cheese Sandwich

      15.00

      mixed grilled vegetables with goat cheese and roasted garlic aioli on a warm ciabatta bun

    • Ham, Brie & Apple Sandwich

      15.00

      Double smoked ham, brie cheese & sliced apple with pommery mustard on a warm ciabatta bun

    • Basket of 6 French Bread Slices

      $5.50

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

Dinner Menu

    • Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.

      Citrus Ginger  ~ Wild-berry ~ Balsamic 

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine tossed in house-made Caesar dressing topped with  parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & maple glazed walnuts.

    • Evening Meals

    • Filet Mignon

      7oz $37.00

      AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions

    • New York Steak

      8oz $32.00

      AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce or chef's rosemary & horseradish compound butter.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~Caramelized onions

    • Filet of Salmon Center Cut

      $27.00

      Grilled Atlantic salmon topped with a candied lime and ginger glaze.

    • Coquille Saint Jacques

      $30.00

      A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

    • Chicken Supreme

      $26.00

      Roasted chicken supreme served with a goat’s cheese, sun-dried tomato, spinach & roasted garlic creamy sauce

    • Fish of the Day

      .

      See feature's for chef’s daily fish dish.

    • Vegetarian dish of the day

      .

      See feature's for chef's vegetarian dish of the day

    • Chef’s Pasta of the Day

      .

      See feature's for chef’s daily pasta dish.

    • Basket of 6 French Baguette slices

      $5.50

      Served with whipped butter.

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Great food, great atmosphere

Here at Cassis Bistro a warm friendly welcome awaits you for a romantic dinner for two, a special night out with friends, or a group function for up to 30 guests.

All of our dishes are made in house to order using the freshest ingredients, many sourced locally, to produce delicious beautifully presented meals.

Date Night Every Thursday, $50 per couple

Fish On Friday

Sunday Prime Rib Dinner

Chef’s Daily Specials

Catering

Private Parties

(Free exclusive use of the restaurant for parties of 25 or more)

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Only the Finest

All of our dishes are made in house to order using the freshest ingredients, many sourced locally, to produce delicious beautifully presented meals.

Here at Cassis Bistro a warm friendly welcome awaits you for a romantic dinner for two, a special night out with friends, or a group function for up to 30 guests.

Date Night Every Thursday, $50 per couple

Fish On Friday

Sunday Prime Rib Dinner

Chef’s Daily Specials

Catering

Private Parties

(Free exclusive use of the restaurant for parties of 25 or more)

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Daily Specials to warm your heart

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Local natural produce

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