Date Night Every Thursday

$60 per couple

**Example of date night menu. Regular menu also available**

Choose An Appetizer To Share
Choose an Entree Each & Choose a Dessert to Share

Choose a dessert to share:

Profiteroles

New York style cheese cake with house made fruit coulis

Fruit crisp house made with whipped cream

 Fruit Sorbet

Triple chocolate chunk brownie

Fish On Friday

Every Friday we offer a selection of  seafood dishes
EXAMPLE of the Fish on Friday menu (regular menu also available)

    • Fish On Friday example

    • Chef's Pasta With Seafood

      $25.00

      Created for this evening

    • Fresh Baked Cod with Creamy Dill Sauce

      $28.00

      Basmati rice
      Medley of fresh vegetables

    • Mediterranean Seafood Bake

      $28.00

      Shrimp, Scallops & Salmon baked in a creamy Mediterranean sauce topped with bread crumbs and cheese

      Basmati rice

      Medley of fresh vegetables

      ~Please note the above dishes are an example of our Fish on Friday features. Regular menu also available~

Lunch Menu

    • Lunch Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • Salads ~ Add

      $6.00

      sliced grilled chicken breast  or cold water shrimp

      6oz New York Steak, cooked to your liking......  $10.00

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made vinaigrette dressing on the side

      Citrus Ginger  ~ Wild-berry ~ Balsamic  

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts. Served with a side of maple balsamic dressing

    • Lunch Entrees

    • Entrees & Sandwiches served with house salad and one of our house-made vinaigrette dressing’s:

      Citrus Ginger  ~ Wild-berry ~ Balsamic

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad or poached pear salad +$3

    • Quiche Made Fresh

      $14.00

      Pastry filled with fluffy egg custard and various meat's, cheese's & vegetables. Ask server for todays variety.

    • Spinach Basil Pesto Penne Pasta

      $16.00

      Tender chicken breast with caramelized onions & roasted red peppers tossed in spinach basil pesto cream sauce. Topped with parmesan cheese
      V option - replace chicken with extra vegetables

    • Soup & Salad

      $13.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $18.00

      House made crepe filled with salmon, shrimp, and bay scallops with béchamel sauce.

    • Ham & Cheese Crepe

      $17.00

      House made crepe with applewood smoked ham, swiss cheese & cream sauce

    • Chicken & Mushroom Crepe

      $17.00

      House-made crepe filled with grilled chicken, sautéed mushrooms &
      smoked cheddar with onion cream sauce

    • Grilled Cheesesteak Sandwich

      $18.00

      New York striploin & caramelized onions, our 3 cheese blend & aioli on a warm ciabatta bun.

    • Portobella Mushroom, Spinach & Brie Sandwich

      $16.00

      with balsamic drizzle served on a warm 9 grain ciabatta bun

    • Ham, Brie & Pear Sandwich

      $16.00

      Applewood smoked ham, brie cheese & sliced pear with pommery mustard on a warm ciabatta bun

    • Basket of 6 French Bread Slices

      $5.50

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

Dinner Menu

    • Appetizers

    • Soup of the Day

      $7.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Escargots

      $14.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Baked Brie

      $13.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Coquille St Jacques

      $18.00

      Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

    • Goat Cheese Bruschetta

      $11.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.

      Citrus Ginger  ~ Wild-berry ~ Balsamic 

    • Caesar Salad

      Small $10.00
      Large $14.00

      Crisp romaine tossed in house-made Caesar dressing topped with  parmesan cheese, bacon, croustade & lemon wedge.

    • Poached Pear Salad

      Small $10.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts.

    • Evening Meals

    • Our steaks are AAA Ontario beef

      AAA Ontario beef cooked to your specification. Served with your choice of house-made peppercorn sauce, chef's rosemary & horseradish compound butter or Bordelaise red wine sauce.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~ Caramelized onions

    • New York Steak

      8oz $34.00
    • Ribeye

      10oz $39.00
    • Filet Mignon

      6oz $38.00
    • Rainbow Trout

      $27.00

      Oven baked filet served with house-made mango salsa

    • Coquille Saint Jacques

      $30.00

      A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

    • Sundried Tomato Chicken Supreme

      $27.00

      Oven roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce

    • Zucchini Rollatini

      $24.00

      Zucchini slices wrapped around goat cheese served with marinara sauce topped with parmesan cheese

    • Fish of the Day

      .

      See feature's for chef’s daily fish dish.

    • Chef’s Pasta of the Day

      .

      See feature's for chef’s daily pasta dish.

    • Basket of 6 French Baguette slices

      $5.50

      Served with whipped butter.

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Daily Specials to warm your heart

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Local natural produce

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