Date Night Every Thursday

$50 per couple

**Example of date night menu. Regular menu also available**

Choose An Appetizer To Share
Choose an Entree Each & Choose a Dessert to Share

Choose A Dessert To Share

Profiteroles

New York style cheese cake with house made fruit coulis

Fruit crisp house made with whipped cream

 Fruit Sorbet

Dessert created for tonight

Fish On Friday

Every Friday we offer a selection of 4 seafood dishes
All fish dishes include either soup of the day or house salad to start

EXAMPLE of the Fish on Friday menu (regular menu also available)

    • Fish Friday

    • Herb & Bread Crumb Crusted Baked Cod

      $27.00

      Basmati rice
      Fresh current tomatoes

    • Baked Parmesan Crusted Rainbow Trout

      $26.00

      With pickled shallots

      Basmati rice

      Fresh vegetables

    • Grilled Atlantic Salmon

      $26.00

      Topped with a candied lime and ginger glaze

      Basmati rice

      Fresh vegetables

    • Coquille Saint Jacques

      $29.00

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

Sunday Dinner Specials

    • Sunday Dinner

    • Sunday Dinner

      .

      All features include a soup or house salad to start

      Upgrade to small French onion soup + $3, large French onion +$5

      Caesar salad + $2 or poached pear salad +$3

    • Prime Rib Dinner

      10oz $30
      12oz $32

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Seafood Special

      $26.00

      Rainbow Trout with lemon caper cream sauce

      Basmati rice

      Fresh vegetables

    • Pasta Special

      $22.00 - $26.00

      Rotini with fire roasted tomato sauce.
      Choose 1 Topping (prices vary) 
      Steak Strips, Shrimp, Scallops, Chicken or Vegetarian

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

    • Chicken Cassis

      $22.00

      Seasoned breast of chicken served with a Shiraz demi glaze reduction

      House potato

      Fresh vegetables

Lunch Menu

    • Lunch Appetizers

    • Soup of the Day

      $6.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked.

      Served with cranberry gastrique & croustades.

    • Escargots

      $12.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Coquille St Jacques

      $14.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Herbed Prawns

      $12.00

      Prawns baked in lemon, garlic & tarragon butter. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Made Pate Platter

      $16.00

      Pate, smoked salmon, Brie, prosciutto ham & dill pickles with croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & walnuts.

    • Lunch Entrees

    • Entrees served with house salad and one of our house made dressing’s:

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

      OR the soup of the day

      Upgrade to: small French onion soup + $3,  large French onion soup +$5

      Caesar salad + $2 or poached pear salad +$3

    • Fresh House Made Quiche

      $13.00

      See specials for today’s variety.

    • Today’s Pasta

      .

      See today’s specials.

    • Chef’s Daily Sandwich

      .

      See today’s specials.

    • Soup & Salad

      $12.00

      Soup of the day and house salad served with baguette slices.

    • Seafood Crepe

      $16.00

      House made crepe filled with salmon, shrimp, crabmeat and scallops with béchamel sauce.

    • Steak Sandwich

      $16.00

      6oz New York steak, sautéed onions and Dijon mayonnaise served on baguette.

    • Grilled Atlantic Salmon

      $15.00

      With a candied lime ginger glaze. Served with salad

      Add side of basmati rice + $3

    • Cassis Salad

      $16.00

      Fresh greens with boiled egg, roasted red peppers, cherry tomatoes,  avocado & goat cheese. Dijon dressing, on side. With chicken or shrimp.

    • Basket of 6 French Bread Slices

      $4.00

      Served with whipped butter.

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

Dinner Menu

    • Appetizers

    • Soup of the Day

      $6.00
    • French Onion Soup

      Small $7.00
      Large $10.00
    • Baked Brie

      $10.00

      A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

    • Escargots

      $12.00

      Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

    • Coquille St Jacques

      $14.00

      Scallops baked in a leek, Pernod & Asiago cream sauce. Served with baguette slices.

    • Herbed Prawns

      $12.00

      Prawns baked in lemon, garlic & tarragon butter. Served with baguette slices.

    • Goat Cheese Bruschetta

      $9.00

      Warm Ontario goat cheese. Served with bruchetta and croustades.

    • House Made Pate Platter

      $16.00

      Pate, smoked salmon, Brie, prosciutto ham & dill pickles with croustades.

    • Salads ~ Add

      $6.00

      chicken breast ~ cold water shrimp ~ salmon

    • House Salad

      Small $7.00
      Large $10.00

      Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made dressing on the side.

      Citrus Ginger  ~ Wildberry Vinaigrette ~ Balsamic Vinaigrette ~ Dijon

    • Caesar Salad

      Small $9.00
      Large $12.00

      House made Caesar dressing, parmesan cheese, croustade & lemon wedge.

    • Poached Pear Salad

      Small $9.00
      Large $14.00

      Spinach, poached pear, blue cheese, balsamic strawberries & walnuts.

    • Evening Meals

    • Filet Mignon

      6oz $32.00
      8oz $36.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • New York Steak

      8oz $28.00
      10 oz $32.00

      A prime cut cooked to your specification. Served with your choice of house made sauce.

    • Fillet of Salmon

      $24.00

      Grilled Atlantic salmon topped with a candied lime and ginger glaze.

    • Fish of the Day

      .

      See specials for chef’s daily fish dish.

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite.  Scallops baked in a leek, Pernod & Asiago cream sauce.

    • Chef’s Pasta of the Day

      .

      See specials for chef’s daily pasta dish.

    • Chicken Cassis

      $22.00

      Seasoned breast of chicken served with your choice of house made sauce.

    • Basket of 6 French Baguette slices

      $4.00

      Served with whipped butter.

    • Choices of House Made Sauce

      .

      Bourbon – Bourbon, bacon and caramelized onion

      Cassis Shiraz demi glaze reduction

      PeppercornGreen Madagascar peppercorns in a creamy sauce

      Blue cheese buttercompound butter with blue cheese and parsley

       

      In consideration of all guests please turn your cell onto silent

      ~Please note an 18% gratuity will be added to tables of 6 guests or more~

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Daily Specials to warm your heart

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Local natural produce

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