by

    • On the last Sunday of each month

    • Sunday Dinner

      .

    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta

      $24.00

      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available

       

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

    • Bourbon Bacon Chicken

      $23.00

      Seasoned breast of chicken served with a Bourbon bacon sauce

      House potato

      Fresh vegetables