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    • On the last Sunday of each month

    • Sunday Dinner

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    • Prime Rib Dinner

      10oz $30
      12oz $32

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Fresh vegetables

    • Pasta Special

      $22.00 - $24.00

      Penne with fire roasted tomato sauce.

      Chicken with vegetables $24  ~  Vegetarian $22

    • Coquille Saint Jacques

      $28.00

      A Cassis Bistro favorite

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

    • Bourbon Bacon Chicken

      $23.00

      Seasoned breast of chicken served with a Bourbon bacon sauce

      House potato

      Fresh vegetables