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    • On the last Sunday of each month

    • Sunday Dinner

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    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout

      $25.00

      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta

      $24.00

      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available

       

    • Coquille Saint Jacques

      $30.00

      A Cassis Bistro favorite

      Scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

      Basmati rice

      Fresh seaonal vegetables

    • Chicken Supreme

      $26.00

      Roasted chicken supreme served with a goat cheese, sundried tomato, spinach & roasted garlic creamy sauce

      House potato

      Fresh seasonal vegetables