• On the last Sunday of each month

    • Sunday Dinner

    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout


      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta


      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available


    • Coquille Saint Jacques


      A Cassis Bistro favorite

      Scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

      Basmati rice

      Fresh seaonal vegetables

    • Chicken Supreme


      Roasted chicken supreme served with a goat cheese, sundried tomato, spinach & roasted garlic creamy sauce

      House potato

      Fresh seasonal vegetables