• On the last Sunday of each month

    • Sunday Dinner

    • Prime Rib Dinner

      10oz $30
      12oz $35

      Slow roasted Prime Rib with au jus & Yorkshire pudding

      Mashed potatoes

      Fresh vegetables

    • Parmesan Crusted Rainbow Trout


      Basmati rice

      Fresh vegetables

    • Chef's Penne Pasta


      Grilled chicken, Italian sausage,

      mushrooms, caramelized onions & roasted red pepper

      in Rose sauce. Topped with shaved Parmesan

      *Vegetarian option available


    • Coquille Saint Jacques


      A Cassis Bistro favorite

      Scallops baked in a leek, Pernod & Asiago cream sauce

      Basmati rice

      Fresh vegetables

    • Bourbon Bacon Chicken


      Seasoned breast of chicken served with a Bourbon bacon sauce

      House potato

      Fresh vegetables