$70 per couple

**Example of date night menu. Regular menu also available**

Choose An Appetizer To Share
Choose an Entree Each & Choose a Dessert to Share

• • Date Night Starters

  • Brie Bundle

    .

    Brie wedge wrapped in phyllo pastry served with cranberry gastrique and croustades

  • Warm Goat Cheese

    .

    Served with bruschetta and croustades

  • House Salad

    .

    A fresh mix of greens, tomato, radish, cucumber, carrot & cranberries. Served with your choice of house made dressing

  • Caesar Salad

    .

    Crisp romaine lettuce, our house made Caesar dressing, parmesan cheese, croustades and lemon wedge

  • Poached Pear Salad

    .

    Spinach leaves, walnuts, balsamic strawberries & blue cheese, topped with poached pear slices. With a side of house made balsamic dressing

  • .

• • Date Night Entree

  • Mediterranean Seafood Bake

    .

    Scallops, shrimp & cod with olives & capers baked in mildly spiced tomato sauce topped with 3 cheese

    Served with basmati rice & fresh vegetable medley

  • Rainbow Trout

    .

    topped with Chef's sauce for this evening

    Served with Basmati Rice

    Medley of fresh vegetables

  • Chicken Supreme

    .

    Premium chicken served with chefs sauce for this evening

    Served with house potato and fresh vegetable medley

  • Chef’s Pasta

    .

    Created for tonight

  • Chef’s Date Night Special

    .

    A special dish created for this evening.

     

     

  • Vegetarian Dish

    .

     Created for this evening

Choose a dessert to share:

Profiteroles

New York style cheese cake with house made fruit coulis

Fruit crisp house made with whipped cream

 Fruit Sorbet

Triple chocolate chunk brownie

Every Friday we offer a selection of  seafood dishes
EXAMPLE of the Fish on Friday menu (regular menu also available)

• • Fish On Friday example

  • Chef's Pasta With Seafood

    $26.00

    Created for this evening

  • Atlantic Salmon Center Cut with Chefs Sauce

    $36.00

    Basmati rice
    Medley of fresh vegetables

  • Mediterranean Seafood Bake

    $35.00

    Shrimp, Scallops & Salmon baked in a creamy Mediterranean sauce topped with bread crumbs and cheese

    Basmati rice

    Medley of fresh vegetables

    ~Please note the above dishes are an example of our Fish on Friday features. Regular menu also available~

• • Lunch Appetizers

  • Soup of the Day

    $8.00

  • French Onion Soup

    Small $8.00

    Large $14.00

  • Escargots

    $18.00

    Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

  • Baked Brie

    $17.00

    A wedge of Brie enveloped in phyllo pastry and baked.

    Served with cranberry gastrique & croustades.

  • Coquille St Jacques

    $22.00

    Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

  • Goat Cheese Bruschetta

    $16.00

    Warm Ontario goat cheese. Served with bruschetta and croustades.

  • Salads ~ Add on's

    sliced grilled chicken breast......$6.00 
    cold water shrimp ......$8.00
    4oz sliced New York Steak, cooked to your liking......$13.00

  • House Salad

    Small $12.00

    Large $16.00

    Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house made vinaigrette dressing on the side

    Citrus Ginger  ~ Wild-berry ~ Balsamic  

  • Caesar Salad

    Small $14.00

    Large $18.00

    Crisp romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

  • Poached Pear Salad

    Small $14.00

    Large $18.00

    Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts. Served with a side of maple balsamic dressing

• • Lunch Entrees

  • Entrees & Sandwiches served with house salad and one of our house-made vinaigrette dressing’s:

    Citrus Ginger  ~ Wild-berry ~ Balsamic

    OR the soup of the day

    Upgrade to: small French onion soup + $5,  large French onion soup +$7

    Caesar salad or poached pear salad +$5

  • Quiche Made Fresh

    $17.00

    Pastry filled with fluffy egg and various meats, cheeses & vegetables. Ask server for todays variety.

  • Basil Pesto Linguine Pasta

    $19.00

    Tender chicken breast with caramelized onions, mushrooms & roasted red peppers tossed in basil pesto cream sauce. Topped with parmesan cheese
    V option - replace chicken with extra vegetables

  • Soup & Salad

    $17.00

    Soup of the day and house salad served with baguette slices.

  • Seafood Crepe

    $23.00

    House made crepe filled with salmon, shrimp, and bay scallops with béchamel sauce.

  • Chicken & Mushroom Crepe

    21.00

    House-made crepe filled with grilled chicken, sautéed mushrooms &
    smoked cheddar with onion cream sauce

  • Grilled Cheesesteak Sandwich

    $24.00

    New York striploin & caramelized onions, our 3 cheese blend & aioli on a warm ciabatta bun.

  • Ham, Brie & Pear Sandwich

    $19.00

    Applewood smoked ham, brie cheese & sliced pear with pommery mustard on a warm ciabatta bun

  • Basket of 6 French Bread Slices

    $5.50

    Served with whipped butter.

     

    In consideration of all guests please turn your cell onto silent

    ~Please note an 18% gratuity will be added to tables of 6 guests or more~

• • Appetizers

  • Soup of the Day

    $8.00

  • French Onion Soup

    Small $.800

    Large $14.00

  • Escargots

    $18.00

    Stuffed into mushroom caps and topped with a herb butter. Served with baguette slices.

  • Baked Brie

    $17.00

    A wedge of Brie enveloped in phyllo pastry and baked. Served with cranberry gastrique & croustades

  • Coquille St Jacques

    $22.00

    Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

  • Goat Cheese Bruschetta

    $16.00

    Warm Ontario goat cheese. Served with bruschetta and croustades.

  • House Salad

    Small $12.00

    Large $16.00

    Fresh mixed greens, cherry tomatoes, radish, cucumber, carrots & cranberries. Served with your choice of house-made vinaigrette dressing on the side.

    Citrus Ginger  ~ Wild-berry ~ Balsamic 

  • Caesar Salad

    Small $14.00

    Large $18.00

    Crisp romaine tossed in house-made Caesar dressing topped with  parmesan cheese, bacon, croustade & lemon wedge.

  • Poached Pear Salad

    Small $14.00

    Large $18.00

    Spinach, poached pear, blue cheese, balsamic strawberries & spiced walnuts.

• • Evening Meals

  • Our steaks are AAA Ontario beef

    AAA Ontario beef cooked to your specification with Montreal steak spice. You may choose to add house-made peppercorn sauce, chef's rosemary & horseradish compound butter or Bordelaise red wine sauce + $3.  Enhance your steak by adding Cajun Shrimp ~ Sauteed mushrooms ~ Caramelized onions

  • New York Steak

    8oz $45.00

  • Ribeye

    10oz $49.00

  • Filet Mignon

    6oz $49.00

  • Rainbow Trout Almondine

    $32.00

    Filet baked with Café de Paris butter topped with almond slivers

  • Coquille Saint Jacques

    $39.00

    A Cassis Bistro favorite.  Wild sea scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend

  • Sundried Tomato Chicken Supreme

    $33.00

    Oven roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce

  • Zucchini Rollatini

    $24.00

    Zucchini slices wrapped around goat cheese served with marinara sauce topped with parmesan cheese

  • Fish of the Day

    .

    See feature's for chef’s daily fish dish.

  • Chef’s Pasta of the Day

    .

    See feature's for chef’s daily pasta dish.

  • Basket of 6 French Baguette slices

    $5.50

    Served with whipped butter.